Weyermann® Grains CARAMUNICH^® Type 1 Malt

Made from the finest German quality brewing barley, this malt undergoes Weyermann's special caramelization process that achieves a complete caramelization within the grain. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Flavor:  Pronounced Caramel aroma with fine pastries

Caramel malt for malt forward beer styles especially:

• Amber Lager - Franconian Red Beer
• Dark Lager - Munich Dunkel, International Dark Lager
• Pale Ale - American Pale Ale
• Amber Ale - Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
• Brown Ale - English Dark Mild Ale
• Wheat Beer - Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier

Recommended Usage Levels: up to 10%
Enzyme Activity: none
Color: 30.6 to 38.2  Lovibond
Moisture: 8%
Extract (dry substance) %: 73