Chocolat Malt - Castle (Château)

Castle (Château) Malted Grains Chocolat Malt

Belgian chocolat malt. Torrefied at 220 Celsius and then quickly cooled when the desired color is reached. It is a highly roasted malt with a deep brown color. This is where its name comes from. It is used to adjust the color of beer and imparts a nutty, toasted flavor. It shares many of the characteristics of Black Malt but provides a less bitter flavor and is lighter than Black malt because it is roasted for a slightly shorter period of time and the end temperatures are not as high.

Flavor: Chocolate, Nutty, Toasty

Beer Styles: Brown, Strong, Darker and Black Beers, Porters, Stouts, Brown Ales

Suggested Usage Levels: Up to 7%

Moisture: 4.5%

Extract Dry Basis: 75%

Lovibond: 338.1 to 413.1

**NOTE: All bags come unmilled**