Weyermann® Grains Chocolate Rye Malt

Made from the finest German quality rye, the gentle roasting process gives this dark brown malt a fine yet pronounced roasted aroma.

Flavor: Mild Coffee, Chocolate, Nut, Nougat, and Bread notes

Specialty malt for top-fermented, dark beer styles especially:

• Multigrain Beers
• Rye Beers - Black Rye PA
• Kwass
• Historic Beer - Sathi
• Stout - Russian Imperial Stout
• Porter - Chocolate Porter

Recommended Usage Levels: up to 5%; however special formulations can use higher percentages
Color: 151.3 to 264.4  Lovibond
Moisture: 4%
Extract (dry substance) %: 65