Cryo-Hops are great for dry hopping and have Super high Alpha Acids. Developed by Yakima Chief Hopunion they represent the most innovative technology in hop processing. These Cryo-Amarillo® Hops have aromas of Grapefruit, Orange, Lemon, Melon, Apricot, and Peach. They have an Alpha Acid of 14.3%
It uses a proprietary cyrogenic seperation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and Debittered Leaf. LupuLN2 is the concentrated lupulin of whole leaf hops containing resins and aromatic oils.
These are designed to provide intense hop flavor and aroma, enabling you the brewer to dose large quantities of hops without the astringent flavors or vegetative cone material. LupuLN2 offers twice the resin content of traditional whole-leaf & hop pellet products and should therefore be dosed at approximately half the amount by weight.
Pellets, 1 oz package
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.