Cumberland Corn Malt
Riverbend's Cumberland Corn Malt is a malted corn that is produced from a food-grade dent corn from Tennessee. Malting corn requires more processing time to facilitate sufficient steeping and germination but that results in a product that delivers an earthy, sweet flavor that doesn't require a separate cereal mash. It will compliment a wide array of styles including the Pre-Prohibition Lager. It is a fantastic alternative to flaked corn and is worth your time. When mashed with a base malt the excess enzymes help convert the corn and will deliver similar performance of flaked corn.
*Note: This product only comes in milled/cracked form*
Grain: Non-GMO Dent Corn
Flavors: Fresh Cornbread, Earthy
Great For: American Lager, Pre-Prohibition Lager, Lager, Saison, Stout