Das Kolsch - JY158

This German Ale yeast sourced from a brewery in Washington, DC it will produce soft German beers that are refreshing and slightly fruity.

Sulfur is produced during fermentation, especially at colder temperatures, but will disappear with appropriate aging or warmer fermentation temps.

Ideal for Kolsch, Altbiers and even a medium-dry American IPA (betwen aneast and west coast IPA) when you are hoping to repitch and go one more generation before purchasing a new pitch.

It hands down left one of the clearest Kolsch AHB has ever made without need for secondary fermentations or rackings. It also produced such a crisp and refreshing beer that we were simply astounded.

Jasper Yeast Labs German Ale Strain is phenomenal for Kolsch and Alt, but also great in other Ales such as Pale Ales and IPAs. Do not be hesitant and try them!

A perfect substition for White Labs WLP029 German Ale/Kolsch.

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.

Styles: German Ale
Origin: Germany and Washington DC
Temperature Range: 60-65°F (15-18°C)
Attenuation: 74-79%
Alcohol Tolerance: 11%
Flocculation: Medium