Dried Elderflowers can be used in many different manners ranging from tea to winemaking and have even been used historically in moonshine. The actual flavor of the elderflower is a unique blend of fresh, fruity, and green with a slight floral note. There is subtle pear, lychee and tropical nuances which really make it a memorable ingredient. It helps to blend different aromas with familiar and interesting ones giving it a broad appeal.
We highly recommend adding it to Elderberry wine to enhance the flavor and aromatics, but they can be used alone to make an Elderberry wine.