Dry Mead 4632

The Wyeast 4632 Dry Mead is from the species Saccharomyces bayanus. It is the best choice for dry mead. It has been used in many award winning meads!

It is low foaming with little or no sulfur production, but will require additional nutrients for mead making

Flocculation: Low-Medium

Optimal Temperature Range: 55-75 F

ABV: 18

Great for these Styles:

• Braggot
• Dry Mead
• Pyment
• Spice, Herb or Vegetable Mead
• Experimental Mead
• Melomel