Espe Kveik OYL-090

Omega Yeast's OYL-090 Espe Kveik originates from the village of Grodas in Norway. It will offer a unique profile of lychee, pear and tropical fruit cup. It is most expressive when fermented at 90F+, but will still reveal its character at lower ale-pitching temperatures.

It will bolster the sweet aromatics of modern IPAs, but is versatile enough for a Pale ALe or Seasonal Beer.

Flocculation: Medium

Attenuation: 75-80%

Optimal Temperature Range: 68-98F

Alcohol Tolerance: 12%