Experimental 26

Experimental 26 is an USA dual purpose hop that has an alpha acid of 6.2%. It can be used successfully in as both a bittering hop and a flavor and aroma hop as well as whirlpool or dry hop additions. 

Developed at Puterbaugh Farms it is described as a new variety that is distinctly herbal and fruity with notes of pine, sweet berry, tropical fruit, red fruit and stone fruit.


#fruity #herbal #berry #sweet #tropicalfruit #redfruit #redberry #stonefruit