Floor Malted Bohemian Dark Malt - Weyermann

Weyermann® Base Grains Floor Malted Bohemian Dark Malt

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. The artisanal process gives the malt a special character and an extraordinary flavor intensity.

Flavor: Intense malt aroma with Toffee and Dark Caramel Notes; Full Body; Pronounced Malt Sweetness

Traiditonally produced terroir malt for typical malt-emphasized Bohemian beer styles especially:

• Dark Lager - Czech Dark Lager
• Bock - Bohemian Bock
• Historical Beer Style - Gruitbier

Recommended Usage Levels: up to 100%
Enzyme Activity: medium
Color: 5 to 8 Lovibond
Moisture: 4.5%
Extract (dry substance) %: 78
Protein (dry substance) 10 - 12%
Kolbach Index: 36.5 - 45.5%
Hartong Index 45°C: 34-45%
Saccharification time: 20 minutes
Viscosity (8.6%): 1.69 m Pa s
Firability: 75%
Glassy Kernels: 3.5%