Floor Malted Bohemian Pilsner Malt - Weyermann

Weyermann® Base Grains Floor Malted Bohemian Pilsner Malt

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traiditonal floor malting process. This artisanal process gives the malt a special character and an extraordinary flavor intensity. 

Flavor: Intense Malt Aroma with Honey and Biscuit Notes

Traditionally produced terroir malt for typical malt-forward, Bohemian beer styles especially:

• Pale Lager - Czech Pale Lager
• Pilsner - Bohemian Pilsner
• Amber Lager - Czech Amber Lager
• Dark Lager - Czech Dark Lager
• Bock - Bohemian Bock
• Pale Ale - Saison
• Strong Ale - Wheat Wine
• Wheat Beer 
• Historical Beer Styles - Historical Gose, Lichtenhainer, Gruitbier

Recommended Usage Levels: up to 100%
Enzyme Activity: high
Color: 1.6 to 2.3 Lovibond
Moisture: 5.5%
Extract (dry substance) %: 79
Boiled wort color (Lovibond): 2.1 - 2.9
Protein (dry substance) 10 - 12%
Kolbach Index: 36 - 44%
Hartong Index 45°C: 34-43%
Saccharification time: 20 minutes
Viscosity (8.6%): 1.62 m Pa s
Firability: 80%
Glassy Kernels: 3%