Floor Malted Bohemian Wheat Malt - Weyermann

Weyermann® Base Grains Floor Malted Bohemian Wheat Malt

Made from the finest Bohemian quality brewing wheat, this malt has been produced in Bohemia, according to the traditional floor malting process. The artisanal process gives the malt a special character and an extraordinary flavor intensity.

Flavor: Intense wheat malt aroma and intense wheat malt taste; Mild malt sweetness; Velvety-Creamy mouthfeel

Traiditonally produced terroir malt for typical top-fermented beer styles especially:

• Pale Ale - Saison
• IPA - White IPA, American IPA
• Strong Ale - Wheat Wine
• Wheat Beer - Dunkles Weissbier, Weizenbock, Weissbier
• Historical Beer Styles - Gose, Lichtenhainer, Sathi
• Multigrain Beers - German Rye Beer, Roggenbier

Recommended Usage Levels: up to 80% or 100%
Enzyme Activity: high
Color: 1.6 to 2.5 Lovibond
Moisture: 5.5%
Extract (dry substance) %: 81
Protein (dry substance) 10.5 - 13.5%
Kolbach Index: 37 - 46%
Hartong Index 45°C: 33-46%
Saccharification time: 20 minutes
Viscosity (8.6%): 2.25 m Pa s