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German Bock OYL-111


Omega Yeast's OYL-111 German Bock is thought to be from the famous Alpine brewery in Aying, Bavaria. This German Bock strain is a versatile, malty-charactered lager strain and it balances malt and hop flavors very well.

It is a superb choice for not only Bocks but Doppelbocks, Oktoberfest Lagers, Helles, and is a favorite for American Pilsners, too!

Flocculation: Medium

Attenuation: 70-76%

Optimal Temperature Range: 48-55F

Alcohol Tolerance: 10%