Hazy Lemon Fruit Wine Base - Vintner's Best

Hazy Lemon Fruit Wine Base by Vintner's Best

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for fruit wine blends at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature.  There is a strong, fresh lemon flavor and aroma.

Color when made as a single strength batch: Cloudy Yellow

Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique