High and Dry - JY017

This yeast is rumored to be from on eof the biggest hop-driven breweries in California. It is very clean, neutral and fast fermenting.

The ester production is low and the yeast is neutral in flavor and aroma. 

The alcohol tolerance is high which makes it perfect for demanding fermentations. It is ideal for higher gravity recipes when you want a drier finish - like in West Coast Double IPAs. 

Premature spudning/bunging can result in an elevated sulfur production and a loss of hop aromatics so keep the head pressure low on this one!

This is the perfect substitution for White Labs WLP090 San Diego Super.

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.

Styles: American Ales
Origin: California, USA
Temperature Range: 65-69°F (18-20°C)
Attenuation: 76-84%
Alcohol Tolerance: 12%
Flocculation: Medium


American Ale Strains by Jasper Yeast Labs are also great for American-style Pale Ales, Brown, Amber, IPA, Imeprial IPAs, Stouts, Wheats, Barleywines, Porters, etc. Each of the yeasts in this category has its own unique characteristics.