ICV D254 Wine Yeast (8 grams)

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability.

In a red it will give a jammy, concentrated, soft ripe fruit character with mild spiciness.

It will require nutrients and is a fast fermenter.

For up to 16% alcohol. Use 1 gram per gallon.