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Lactobacillus Brevis 5223-PC

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Original price $8.95 - Original price $8.95
Original price
$8.95 - $8.95
Current price $8.95

The Wyeast 5223-PC Lactobacillus Brevis will tolerate higher levels of IBUs in the wort unlike most lactic acid bacteria used in brewing. It is excellent for remixing the profile in a Lambic-Style or Flanders Red Ale or for kettle souring wort for a balanced Berliner Weisse. 


Optimal Temperature Range: 60 - 95 F

ABV: 9


Great for these Beer Styles:

  • Lambic
  • Gueuze
  • Fruit Lambic
  • Flanders Red Ale
  • Berliner Weisse
  • Oud Bruin
  • Mixed-Fermentation Sour Beer
  • Wild Specialty Beer

**Please note packaging may be different as Wyeast transitions to their new updated packaing**