Skip to content
Don't Miss Flat Rate Shipping on Orders over $55!
Don't Miss Flat Rate Shipping on Orders over $55!

Lactobacillus Plantarum - JY-LPLANT

Sold out
Original price $11.99 - Original price $11.99
Original price
$11.99 - $11.99
Current price $11.99
A popular bacterium for souring wort L. plantarum is hop-sensitive making it a safe organism for breweries. It cannot easily grow at IBUs that are above 10. 

It is homofermentative and a well known probiotic organism.

It is also known as Lactiplantibacillus plantarum.

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.

Styles: Bacteria
Origin: USA
Temperature Range: 85-100°F (29-37°C)
Alcohol Tolerance: 4-5%
Flocculation: Very Low (Dusty)

At Jasper Yeast Labs they grow three species of lactic acid bacteria, namely L. plantarum, L. brevis, and L. acidophilus. Blends of these organims to enable a more robust souring potential over a larger temperature range is definietly possible.