Lactose or “Milk Sugar” is used to add creamy body and a mild sweetness to beers such as Milk Stout or Cream Stout.
Use 1/2 to 1-1/2 lbs per 5 gallon batch
Lactose or “Milk Sugar” is used to add creamy body and a mild sweetness to beers such as Milk Stout or Cream Stout.
Use 1/2 to 1-1/2 lbs per 5 gallon batch