Skip to content



Moutere is a New Zealand dual purpose hop that has an alpha acid range from 17.5 to 19.5% and a beta acid range of 8-10%. It can be used through all parts of the brewing process with much success.

Moutere have intense tropical and fruit notes that allow grapefruit and passionfruit to shine through, but it also has undertones of spry hay, earth baking spice and resinous pine.

It is a great choice for use in Fruit Beers, IPAs, and Sours.