Mt. Rainier (Mount Rainier)

Mount Rainier is a USA grown dual purpose hop. It has an alpha acid range of 5-9.4% and a beta acid range of 5-9.2%.

There are noble aromas complemented by licorice and a floral bouquet that is rounded out by hints of citrus and spice.

Mount Rainier is a good choice for your next Lager, Ale or Porter.

Substitutes for Mt. Rainer could be Fuggle (UK) and Hallertau (US).

Co-Humulone as % of Alpha Acids: 21-34%
Total Oils (mL/100g): 0.2-3.9
Myrcene: 50-60%
Humulene: 15-20%
Caryophyllene: 6-10%
Farnesene: 0-1%
All Others (including β-pinene, linalool, geraniol & selinene): 6.9-27.5%
Linalool: 0.6-0.9%
β-pinene: 0.6-0.8%
Geraniol: 0.2-0.4%

#noble #licorice #floral #citrus #spicy #earthy #fruity #herbal