Munich Light Malt - Castle (Château)

Castle (Château) Malted Grains Munich Light Malt

Belgian Specialty Malt of Munich Type. Kilned up to 100 to 105 degrees Celsius. A rich, golden malt that provides a modest color increases toward a nice, golden-orange color. It adds a pronounced grainy and malty flavor to many beer styles without affecting the foam stability and body. It is also used in small quanities in combination with Chateau Pilsen 2 Row to produce light oclor beers, improving the malty flavor and giving the beer a richer color. It will enhance the taste of character beers.

Flavor: Malty, Grainy

Beer Styles: Pale Ales, Ambers, Browns, Stronga nd Dark Beers, Bocks

Suggested Usage Levels: Up to 60%

Moisture: 4.5%

Extract Dry Basis: 80%

Lovibond: 5.4 to 6.9

Extract Difference - Fine-Coarse: 2.5%
Total Protein: 11.5%
Soluble Protein 3.5 to 4.9%
Kolbach index: 37 to 49%
Viscosity: 1.6 cp
Diastatic Power: 150 WK
Firability: 80%
Glassiness (whole grains): 2.5%
Filtration: Normal
Saccharification: 15 minutes



**NOTE: All bags come unmilled**