Munich Rye Malt - Riverbend
Riverbend Munich Rye
Riverbend's Munich Rye Malt is made from a North Carolina heirloom variety called Wrens Abruzzi Rye. This malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamon, and allspice.
Grain: Abruzzi Rye
Flavors: Pumpernickel Bread, Cardamon, Allspice
Suggested Usage Percentages: 5-30%
Great For: Saisons, RyePAs, Lagers and Bourbons
**NOTE: All bags come unmilled**