Pale Rye Malt - Weyermann

Weyermann® Grains Pale Rye Malt

Made from the finest German quality rye, this malt is suitable for any pale or bright rye or specialty beer.

Flavor: Typical rye aroma, Malty-sweet with notes of Bread and Honey. Rye malt also creates a velvety-soft mouthfeel.

Rye malt for top-fermented beer styles especially:

• Pale Ale - Season, Juicy Pale Ale, Hazy Pale Ale
• IPA - Rye IPA, Juicy IPA, Hazy IPA, NEIPA
• Rye Beer - German Rye Beer, Sathi
• Multigrain Beer - Alternative Grain Beer from Spelt malt and multigrain beer

Recommended Usage Levels: up to 60% - with adapted, intensive mash program
Enzyme Activity: high
Color: 2.0 to 4.2 Lovibond
Moisture: 6%
Extract (dry substance) %: 81