Pilsner Malt - Weyermann

Weyermann® Base Grains Pilsner Malt

Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especially for bottom-fermented beers.

Flavor: Malty-Sweet with Light honey notes

Base malt for light and dark beer styles especially:

• Pale Lager - American (Light) Lager, International Pale Lager, Munich Helles, Festbier, German Leichtbier, Kellerbier (Pale Kellerbier), India Pale Lager
• Pilsner - German Pilsner, American Pilsner
• Strong Lager - Imperial Pilsner
• Bock - Helles Bock, Helles Doppelbock
• Pale Ale - Trappist Single, Summer Ale
• IPA - American IPA, Juicy IPA, Hazy IPA, NEIPA, Double IPA
• Strong Ale - Belgian Golden Strong Ale, Belgian Tripel
• Wheat Beer - Weissbier, Hefeweizen, Leichtes Weizen, Kristallweizen, Dunkel Weizen, Weizenbock, Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie, American Wheat
• Sour Ale - Oud Bruin

Recommended Usage Levels: up to 100%
Enzyme Activity: high
Color: 1.4 to 2.1 Lovibond
Moisture: 5%
Extract (dry substance): 80.5
Boiled wort color (Lovibond): 2 - 2.5
Protein (dry substance) 9.5 - 12%
Kolbach Index: 36 - 42.5%
Hartong Index 45°C: 35-41%
Saccharification time: 15 minutes
Viscosity (8.6%): 1.58 m Pa s
Firability: 84%
Glassy Kernels: 2.5%