R56 Premium Wine Yeast (8 grams)

Mangrove Jack's R56 yeast strain will enhance body and mouthfeel developing complex fruit flavors/aromas while promoting structure and longevity. It is a moderate fermenting yeast that is ideal in both new and old world styles. This strain will produce complex and interesting fruit-driven red wines.

It will develop dark fruit aromatics which means it will produce wines with a fruit forward aroma and a full-body. It is gentle on the must so it will preserve and enhance any flavor, color or body.

It is a good choice for just about any red wine.

Optimal Temperature Range: 64-82F

Alcohol Tolerance: 15%

We recommend using R56 for these wine styles:

• Cabernet Sauvignon
  
• Merlot
• Malbec
• Nebbiolo
• Zinfandel
• Red
• Tempranillo
• Red Fruit Wine
• Syrah/Shiraz
• Grenache
• Sangiovese
• Gamay
• Fruit Wines:
• Blackberry
• Elderberry
• Blueberry
• Boysenberry
• Blackcurrant
• Cherry
• Loganberry