Weyermann® Grains Roasted Barley Malt

Made from the finest German quality brewing barley, this roasted barley is characterized by intense coloring power and the most intense roasting aroma.

Flavor: Typical, intense Roasting with Coffee notes

Roasted barley malt for special dark beer styles especially:

• Amber Ale - Scottish Light, Heavy and Export, Irish Red Ale
• Porter - American Porter, Baltic Porter, Robust Porter, Imperial Porter
• Stout - Irish Stout, Irish Extra Stout, Sweet Stout, Tropical Stout, Imperial Stout, Russian Imperial Stout

Recommended Usage Levels: up to 5% - however, for special beer recipes a higher usage percentage is possible
Enzyme activity: none
Color: 377.5 to 490.6  Lovibond
Moisture: 3.8%
Extract (dry substance) %: 65