SafAle BE-256 Ale Yeast

Fermentis BE-256 is an active dry yeast that is recommended when brewing a diverse style of beers but particularly abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermetnation.

Ideal Fermentation Temperature: 59-68F

As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Fermentis yeasts offers you the best diversity, quality and service to help you reach your wildest dreams.