SafAle WB-06 Yeast (Formerly SafBrew WB-06)

WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes such as clove notes typical of wheat beers. Allows you to brew beer with a high drinkability profile and present a very good ability to suspend during fermentation.

Ideal fermetnation temperature: 64-75F

As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Fermentis yeasts offers you the best diversity, quality and service to help you reach your wildest dreams.