SafBrew BR-8 Yeast Fermentis (5 g)

Feremtnis SafBrew BR-8  is the first dry Brettanomyces bruxellensis culture available to brewers, offering all of the sensory benefits of wild or propagated Brett but with superior shelf life and process control!

Available in this dry micro granular format it gives you all the flavor benefits but with more control and reliability - eliminating the risk of over-carbonation and gushing after bottling.

Selected specifically for secondary fermention in bottles or casks it produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes of barnyard, horse and leather that is all nicely balanced by refreshing fruity notes.

Carbonation will be achieved in 1-3 months of maturation although at the lower end temperatures it can take over 3 months.