Skip to content
Pre-Ordering of Chilean Wine Juice is Here!
Pre-Order of Chilean Wine Juice is Live!

Sake Starter

This is the essential mould seeds that you need to convert your rice to sugar and start making Sake at home. It's a two step process that is easily achieved by any homebrewer. Step one is making the Kome-Koii, or malt rice, which is where this Sake Starter comes into play. Step two is combining it, the Kome-Koii, with regular steamed rice and yeast and creating the Sake itself.