Sensy Wine Yeast (8 grams)

This white and rose wine yeast was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions. It has low acetaldehyde production whish is a great assent in helping to stabilize wines with low to moderate SO2 levels. 
Recommended for white wines, even under low temperature and NTU conditions.
It has a short lag phase and low nutrient demand. It is respectful of varietal aromas and ahs a balanced mouthfeel and freshness. It is MLF friendly.

Best results ferment in the 54 to 64 degree F range.

Tolerant up to 14.5% ABV
Package size - 8 oz.