Supreme Apple Cider Mother of Vinegar
Supreme Apple Cider Mother of Vinegar is perfect for making up to 1 quart of cider vinegar.
For hard cider (8-10% ABV) add 8 oz of mother to 16 oz of hard cider to make 24 oz of vinegar.
For hard cider (11-16% ABV) add 8 oz of mother and 8 oz of water to 16 oz of hard cider to make 32 oz of vinegar.
Place in glass, wood or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to prevent insect infestation. Allow to sit 6-12 weeks. The ideal temperature is 80-85 degrees F. You can then reuse the new mother from your vinegar.