Supreme Malt Wine Vinegar Mother
Supreme Malt Wine Mother of Vinegar is perfect for making up to 2 quarts of malt vinegar from beer.
For beer with an alcohol content of 8-10% ABV add 8 oz of mother of vinegar to 16 oz of the beer of your choice in order to make 24 oz.
For beer with a 6-8% ABV add 8 oz of mother of vinegar to 24 oz of the beer of y9our choice to make 32 oz.
Place in glass, wood or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to prevent insect infestation. Allow to sit 6-12 weeks. The ideal temperature is 80-85 degrees F. You can then reuse the new mother from your vinegar.