Supreme Red Wine Vinegar Mother
Supreme Red Wine Mother of Vinegar is perfect for making up to 1 quart of red wine vinegar.
Add 8 oz of mother of vinegar and 8 oz of water together with 16 oz of red wine in order to make 32 oz of red wine vinegar.
Place in glass, wood or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to prevent insect infestation. Allow to sit 6-12 weeks. The ideal temperature is 80-85 degrees F. You can then reuse the new mother from your vinegar.
The mother itself may sink, but it wioll regrow over time until done.