Supreme Rice Wine Vinegar Mother
Supreme Rice Wine Mother of Vinegar is perfect for making up to 1 quart of rice wine vinegar with as little as rice wine and water.
Add 8 oz of mother of vinegar and 8 oz of water to 16 oz of 10-12% rice wine to make 32 oz of rice wine vinegar.
Place in glass, wood or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to prevent insect infestation. Allow to sit 6-12 weeks. The ideal temperature is 80-85 degrees F. You can then reuse the new mother from your vinegar that grows on top. It may sink to the bottom but it will regrow over time.