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The Big Book of Kombucha

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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Paperback by Hannah Crum, Alex LaGory, & Sandor Ellix Katz

 This book is the essential guide to everything Kombucha. It takes you through every aspect of kombucha making, from essentials when first getting started all the way to how to care for your SCOBY and more recipes that you can imagine. 

There are step-by-step illustrated instructions and troubleshooting tips as well as details on the many health benefits of kombucha.

"This is the one go-to resource for all things kombucha" - Andrew Zimmern, James Bear Award-winning author and host of Travel Channel's Bizarre Foods