Vienna Malt - Weyermann

Weyermann® Grains Vienna Malt

Made from the finest German quality brewing barley, this malt is ideal for brewing old-colored beers and promoting a full-body in the beer itself.

Flavor: Malty-Sweet, Light Honey and Nutty notes

Special brew malt for light and dark beer styles especially:

• Pale Lager - International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager
• Amber Lager - Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier
• Bock - Helles Bock, Dark Bock, Double Bock
• Strong Beer - Imperial Pilsner
• Wheat Beer - Dark Wheat, Wheat Bock
• Pale Ale - Kölsch Style, Belgian Pale Ale
• IPA - American IPA, Red IPA
• Amber Ale - Biére de Garde, Altbier
• Porter - Baltic Porter
• Stout - Oyster Stout
• Strong Ale - American Barleywine, Imperial Red Ale
• Sour Ale - Flanders Red Ale

Recommended Usage Levels: up to 100%
Enzyme Activity: high
Color: 2.7 to 3.8 Lovibond
Moisture: 5.5%
Extract (dry substance) %: 79
Protein (dry substance): 9.5 to 12.5%
Kolbach Index %: 37 to 45.5
Hartong Index: 34 to 44.5%
Saccharification time: 20 minutes
Viscosity (8.6%): 1.65 m Pa s
Friability: 75%
Glassy Kernels: 3.5%

**NOTE: All bags come unmilled**