Wheat Malt - Crisp

Crisp Wheat Malt

Wheat malt is used to enhance body and head retention; it brings a subtle smoothness to beers when used up to 15%. Beyond this percentage, it will start to create hazy Weissen/ Wit type beers. It can be used as a base malt at around 55% inclusion when making wheat beers. 

 Flavor: Touch of Acidity, Gentle, Refreshing and Creamy

Beer Styles: Hefeweizen, Wheat Beers, Wits

Suggested Usage Levels: up to 50% - it is huskless so be careful with your runoff

Moisture: 6.5%

Extract: 84%

Lovibond: 1.5 to 2.5

TN/TP: 12.5%
SNR/KI/ST Ratio: 43 to 52
DP/DPWK/Lintner: 143 minimum

**NOTE: All bags come unmilled**