House A01

Imperial Yeast's A01 House is an extremely versatile English Ale strain that will allow both malt and hops to shine. It will drop out of a beer quickly due to its versatility and flocculence. This strain will be clean at cold temperatures and its esters will increase as fermentation temperatures rise.

We recommend using this in any and all English inspired recipes but it will do extremely well in hopped up American styles too!

If you need a substitution we recommend A07 Flagship, British Ale 1098, Dry English Ale WLP007, British Ale I OYL006.

Flocculation: High

Attenuation: 73-75%

Optimal Fermentation Temperature: 62 - 70F

Alcohol Tolerance: 10%

It's also a good choice for these styles:

• English IPA
• Extra Special Bitter (ESB)
• Pale Ale
• English Mild
• Bitter
• Sweet Stout
• Brown Porter
• Irish Red Ale
• Oatmeal Stout
• Tropical Stout
• British Strong Ale
• English Barleywine
• Old Ale
• Foreign Extra Stout
• American IPA
• Black IPA
• American Pale Ale
• Red Ale
• Robust Porter
• American Stout
• Winter Seasonal Beer
• Imperial IPA
• American Barleywine
• Imperial Sotut
• American Strong Ale
• Wheatwine
• Irish Dry Stout
• Scottish Ale
• Wee Heavy
• Cream Ale
• American Wheat Beer
• Blonde Ale
• American Amber Ale
• American Brown Ale
• Hazy IPA
• White IPA
• California Common