Tahoma

Tahoma is a US grown aroma hop that has an alpha acid range of 6-8.2% and a beta acid of 7-9.5%. It was released by Washington State University in 2013. Tahoma is a daughter of Glacier.

It retains the low cohumulone characteristic of Glacier but displays slightly higher alpha acid content. Tahoma is considered to be “Cascade-like” with a pleasant, predominantly citrus aroma profile.

Tahoma features subtle flavors and aromas of lemon, citrus, orange, wood and spice.

It is a good choice for your Blonde Ales, Wheat Beers and Lagers.

You could possibly substitute Glacier for Tahoma.

Co-Humulone as % of Alpha Acids: 15-17%
Total Oils (mL/100g): 1.0-2.0
Myrcene: 55-72%
Humulene: 8-12%
Caryophyllene: 2-5%
Farnesene: 0-1%
All Others (including β-pinene, linalool, geraniol & selinene):12-32.6%
Linalool: 0.4-0.8%
β-pinene: 0.8-1.2%
Geraniol: 0.1-0.4%


#citrus #lemon #grapefruit #cedar #pine #spicy #orange #woody