Products

Briess Midnight Wheat MaltMidnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter astringent, dry f...

Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style) Paperback - Illustrated by Dave Sutula   From the Classic Beer Style Series co...

Millennium is a USA grown bittering hop with an alpha acid of 14.5-18.5% and a beta acid of 4.3-6.5%. It is a daughter of Nugget. It has mild aroma...

This mini oxygen regulator has an integrate gauge for beverage application usage. Use with a refillable O2 cylinder to oxgenate wort before pitchin...

These Mini Pub Tap Handles are made of Wood and Metal and have a total length of 8.54". They come in several different color combinations. They can...

Keep hops, chips, oak powder, grape skin, fruit, coffee beans and any other ingredient you can think of inside the Strainer without clogging your e...

Minstrel® is a UK grown dual purpose hop that has an alpha acid range of 5-7% and a beta acid range of 3-3.5%. It features a mild bitterness compar...

Miso, Tempeh, Natto and Other Tasty Ferments Paperback

Mistral is a French grown dual purpose hop that has an alpha acid range of 6.5-8.5% and a beta acid range of 3.1-3.8%. It is grown in the Alsace Re...

Mix-Stir Used to primarily to degas your wine or cider, it will allow you to stir vigorously your liquid of choice. It will attach to a drill which...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

Castle (Château) Malted Grains Monastique Malt (Aromatic) Belgian brown malt. Château Monastique malt is a more toasted form of pale malt. Gives a ...

Monroe also seen as Monroe MON is a German grown aroma hop that has an alpha acid range of 3.83-4% and a beta acid range of 6.4-7.5%. It is known t...

Hook this filter to your keg, and use CO2 to push thru the element.   Pads a 5, 1 and .5 micron are used in pairs.  Always keep a few extras on hand.

Keep hops, chips, oak powder, grape skins, fruit, coffee beans and any other ingredient you can think of inside the Strainer without clogging your ...

Mosaic® is a USA grown dual purpose hop, that has an alpha acid of 10.5-14% and a beta acid of 3-4.5%. It was released as HBC 369 by the Hop Breedi...

Capture the zesty, bold, minty flavor of zesty lime, fresh ginger and crisp mint anytime with Amoretti's Artisan Natural Moscow Mule Flavor. It sho...

Accentuating bold tart profile notes all while adding a touch of natural sweetness and flavor you would expect form a classic moscow mule! Enjoy th...

Most is a Czech grown dual purpose hop that has an alpha acid range of 7-10% and a beta acid range of 5-6.5%. Most is named after the Czechian city...

Motueka™, which used to be known as Belgian Saaz or B Saaz, is a dual use hop from New Zealand that has an alpha acid range from 4 to 9% and a beta...

Mt. Hood is a USA aroma hop that has an alpha acid of 3.9-8% and a beta acid of 5-8%. It is a sister to Liberty, Crystal and Ultra and the daughter...

Moutere™ is a New Zealand dual purpose hop that has an alpha acid range from 12.6 to 19.5% and a beta acid range of 7.3-10%. It can be used through...