Products

The KOMOS Olympus Kegerator was engineered with commercial use in mind, and easily stands up to the rigorous demands of a professional environment....

The KOMOS Olympus Kegerator was engineered with commercial use in mind, and easily stands up to the rigorous demands of a professional environment....

The KOMOS Olympus Kegerator was engineered with commercial use in mind, and easily stands up to the rigorous demands of a professional environment....

The KOMOS Olympus Kegerator was engineered with commercial use in mind, and easily stands up to the rigorous demands of a professional environment....

KriekCherry Lambic Belgian Beer Kit Style: Belgian Fruit-Style Lambic ABV: 6.7% Color: Red Gold This is truly a connoisseur's beer.  It has tons of...

Ksanta is a Ukraine grown dual purpose hop that has an alpha acid range of 5-10% and a beta acid range of 7-8.8%. It features aromas of floral, spi...

Mangrove Jack's M12 Kveik is a top fermenting yeast that will offer fast fermentation at very high temperatures while still retaining a neutral fla...

Imperial Yeast's A44 Kveiking is a blend of 3 Kveik strains that will conquer wort and leave tropical fruit flavors in its wake. It will produce an...

Design your own label and print on your laser printer, inkjet printer or photocopier.  18 sheet 8 1/2" x 11".  Gummed back, easily removed from bot...

Lactic Acid Used to lower pH up to 0.5 pH 

Omega Yeast's OYL-605 Lacto is a souring bacterial culture that is a blend between Lactobacillus brevis and Lactobacillus plantarum. The end result...

One of the four Lactobacillus species that Jasper Yeast grows, L. acidophilus has the highest optimum temperature. It is homofermentaive and produc...

L. brevis is not as hop sensitive as L. plantarum, but it is heterofermentative (meaning it produces CO2 and ehtanol/acetate besides lactate). It i...

The Wyeast 5223-PC Lactobacillus Brevis will tolerate higher levels of IBUs in the wort unlike most lactic acid bacteria used in brewing. It is exc...

The Wyeast 5335 Lactobacillus buchneri is a culture that produces moderate levels of acidity and is commonly found in many types of beers. These be...

A popular bacterium for souring wort L. plantarum is hop-sensitive making it a safe organism for breweries. It cannot easily grow at IBUs that are ...

Lactose or “Milk Sugar” is used to add creamy body and a mild sweetness to beers such as Milk Stout or Cream Stout. Use 1/2 to 1-1/2 lbs per 5 gall...

LalBrew Diamond Lager Yeast LalBrew Diamond Lager yeast is a true lager yeast strain originating in Germany. It was chosen for its robust character...

Lallemand LalBrew Farmhouse YeastThis Hybrid Saison-Style yeast is a non-diastatic hybrid that has been selected to make saison-style and farmhouse...

C-Max's unique combination of pectinases allows for a rapid clarification and de-pectinization of white juice. To use sprinkle slowly in to your ju...

Create greater mouthfeel and complex aromatics when doing a cold soak with white grapes. Minimum contact time is 4 hours, with 6-12 hours working b...

Lallzyme EX-V Lallzyme EX-V is a blend of enzymes to increase extraction on premium red wines. It will help to build structured wines with deep st...

Lambrusco Wine Base by Vintner's BestA blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable ...

Large Auto Siphon 1/2" These quick start siphons are excellent for racking your beverages. Don't forget the clamp!