Beer Ingredients

Malteurop Steamed C3.5 Malteurop's Steamed C3.5 is a pale, steam-crystallized kilned malt. It has a deliciously sweet flavor profile. Steamed C3.5 ...

Imperial Yeast's G01 Stefon is a traditional Hefeweizen strain that is ideal for any Weizen beer need. It has been used to produce world-class Weiz...

Imperial Yeast's B56 Rustic is a unique yeast strain that is perfect for use in beer styles where high ester levels are important. Typically this s...

Omega Yeast's OYL-200 Tropical IPA is actually a unique Saccharomyces strain that was formerly classified as a Brettanomyces strain. It produces de...

Omega Yeast's OYL-026 French Saison is a perfectly citrusy, lightly phenolic saison strain. It is so attenuative and reliable in performance that p...

Omega Yeast's OYL-016 Extra Special (formerly known as British Ale VIII) is thought to of originated from a highly regarded English ESB. It is a ri...

Omega Yeast's OYL-210 Brett Blend #1: Where da Funk? is a blend from one Brett-famous Colorado brewery strain and another strain that was formerly ...

Omega Yeast's OYL-024 Belgian Ale A is one of the few highly flocculent Belgian Ale Strains. It is believed to have originated from a Wallonian Bre...

Omega Yeast's OYL-106 German Lager I is believed to be the world's most used lager strain. It can produce a convincing lager at ale temperatures. I...

Millennium is a USA grown bittering hop with an alpha acid of 14.5-18.5% and a beta acid of 4.3-6.5%. It is a daughter of Nugget. It has mild aroma...

Polyclar 10 is a fining agent and stabilizer however it requires filtration.Use about 0.5 to 1.5 g per gallon for all grain brews or beers with a h...

Weyermann® Grains CARAFA®  Special Type 1 Malt Made from the finest German quality brewing barley, this malt is produced using Weyermann's unique m...

Omega Yeast's OYL-113 Mexican Lager is a great lager strain that is thought to have come from a well known Mexican brewery. It is best described in...

Mangrove Jack's M42 New World Strong Ale is a top fermenting ale yeast strain that will ferment with a neutral yeast aroma. This neutrality will en...

Omega Yeast's OYL-005 Irish Ale is a good fermenter with reliable, average flocculation. It has a hint of fruit at the lowest recommended temperatu...

Mangrove Jack's M76 Bavarian Lager is a bottom-fermenting yeast that will promote less sulphur production than practically any other lager strain. ...

Castle (Château) Malted Grains Cara Gold® (Cara45) Malt  A dark Belgian caramel-style malt. High temperature of germination. Taste development at u...

Castle (Château) Malted Grains Black Malt  The darkest malted barley. Torrefied at up to 235°C. Enhances the aroma of character beers by producing ...

Omega Yeast's OYL-011 British Ale V is thought to be from a famous Manchester bitter maker. It is a good top cropper that has a lingering haze and ...

Imperial Yeast's A01 House is an extremely versatile English Ale strain that will allow both malt and hops to shine. It will drop out of a beer qui...

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

Imperial Yeast's W15 Suburban Brett is an Imperial propriety blend that will produce a lovely cherry pit and tropical aromas. It is a Brettanomyces...

The Wyeast 5526 Brettanomyces lambicus is from the species Brettanomyces bruxellensis and is a wild yeast strain isolated from Belgian lambic beers...

Imperial Yeast's B48 Triple Double is a classic high gravity Belgian strain for Trappist-Style Ales, and classic Abbey Ales. It will produce modera...

Cubeb Pepper is quite unique! As a member of the pepper family it has the traditional peppery, slightly bitter and pungent flavor that you would ex...

  Black Lampong Peppercorns have an intense heated punch of citrus and pine aromas. The pepper flavor is sharper and the slow burn of the heat wil ...

Pink Peppercorns are not actually pepper at all! They are the berry from a shrub that is related to cashews and get their peppercorn term simply be...

Coconut Chips These coconut chips are unsweetened and untoasted. They are larger cut than a traditional flake, which allows you to more easily remo...

Monarch's Choice All Natural Honey comes in a 5 lb. quantity. It's a great choice for your next honey porter or your next mead!

Grapefruit Peel is made from the zest of a grapefruit and then dried. It is extremely aromatic and has a robust citrus flavor that is bitter yet sl...

Indian Sarsaparilla is known for its root beer like flavor consisting of hints of vanilla, caramel, wintergreen and licorice. It was originally add...

Licorice Root is something that people either love or hate, think Black Licorice. There is a bitterness present that is almost overwhelmed by a swe...

Dried Elderflowers can be used in many different manners ranging from tea to winemaking and have even been used historically in moonshine. The actu...

Heather Tips present a flavor that is a subtle flavor of chamomile and mint with a touch of lavender. They compliment honey perfectly! They are com...

Wormwood is known for its use in absinthe and for its bitter flavor, but upon closer inspection it has a floral, and sometimes perfumy and minty bi...

Dried Mugwort is an herb that was used before the widespread use of hops to bitter beer. It has a sage-like flavor and is often used by brewers try...

Star Anise is known for its sweet licorice like flavor and can be reminiscent of absinthe, sambuca and pastis, as it is the primary flavor ingredie...

Welcome to the most delicious fruit on the market! Acai resembles a cross between raspberries, blackberries, and dark chocolate.Brewer's Best Natur...

NA304 Dez is a Saccharomycodes ludwigii yeast htat cannot metabolize maltose and longer chain carbohydrates. Fermentation normally does not go over...

JY274 is a unique yeast, selected for its neutral flavor, fast fermentation and great flocculation.It produces a clean, neutral base. The yeast flo...

Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).Jasper Yeast Packets ...

Sake #12A is also known as Urakasumi yeast, or the First Generation Miyagi yeast.It was isolated in 1965 at Urakasumi Shuzojo in Miyagi Prefecture....

Sake #17 is a strong fermenting yeast. It produces less ethyl caproate than other sake strains yet it is high in isoamyl acetate.It creates a balan...

Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.This yeast...

Arset produces an incredibly clean beer across the full range of fermentation temperatures.The low ester production is ideal for fast fermenting po...

Jasper Yeast Labs own isolate!It is ideal for citrusy hop blends. Voss can be underpitched at the upper temperature range to enhance the orange, le...

Jasper Yeast Labs Common strain is great at regular lager temperature but at elevated temperatures it is especially suited for California and Kentu...

Munich Lager JY221 is a robust lager strain with good attenuation.It is perfect for somewhat drier pilsners and crisp Marzen/Festbiers.It features ...