Beer Ingredients

Flaked Oats Flaked Grain 2.5º Lovibond Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.

The US version of Cascade (USDA 56013) is an aroma hop although it has been also used as a dual purpose hop. It has an Alpha Acid of 4.5-9% and a B...

SafAle US-05 American Ale Yeast US-05 American Ale Yeast will produce well balanced beers with low diacetyl and a very clean, crisp end palate. It ...

Briess Caramel Malt 40L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kiln...

Czech Saaz is an aroma hop from with an alpha acid of 2-6% and a beta acid of 4-8%. It dates back more than 700 years and is the most knonw Noble h...

Hallertau Mittelfruh is a German aroma hop that has an alpha acid of 3-5.5% and a beta acid of 3-5.5%. You may occasionally see it referenced simpl...

East Kent Goldings is a dual purpose hop that is frequently used as an aroma hop it hails from the United Kingdom (UK) and is frequently seen as EK...

The UK Version of Fuggle is an aroma hop that has an alpha acid of 2.4-6.5% and a beta acid of 2-4%. You may sometimes see Fuggle as Fuggles, but t...

Citra® is a dual purpose hop that is frequently used primarily as an aroma hop. It is grown in the USA and is owend under the Hop Breeding Company ...

Rice Hulls Lautering aid. 0º Lovibond  

Hallertau Magnum or Hallertauer Magnum, or more simply and commonly known as Magnum, is a German bittering hop that has an alpha acid range from 11...

Briess Caramel Malt 60L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kiln...

Flaked Wheat Flaked Grain 3º Lovibond White Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavo...

Centennial is primarily an aroma hop that is grown in the USA although it can also be classified as a dual purpose hop. It has an Alpha Acid rangin...

Pride of Ringwood is an Australian bittering hop with an alpha acid of 7-11% and a beta acid of 4-78. It has an aroma that includes pronounced yet ...

Riverbend Appalachian Wheat Riverbend's Appalachian Wheat is a malt that is produced using soft red winter wheat that is grown in North Carolina. R...

Simpsons Malted Grains Crystal Malt Medium Caramel and toffee notes come to the forefront in our Crystal Medium. Expert roasters use their skills ...

Flaked Corn 0.8º Lovibond Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gra...

Amarillo® is a USA grown hop primarily an aromatic hop although it has also been used as a dual purpose hop successfully. It is primarily used duri...

An ice pack to help with liquid yeast shipments, this is crucial during warmer months to ensure your yeast survives transit.

Briess Chocolate MaltThe chocolate flavor can be very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels, and ot...

Whirlfloc Tablets A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gal...

Simpsons Malted Grains Crystal Malt Light Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden h...

TR Flaked Barley 1.4º Lovibond Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering ...

Simcoe® is a USA dual purpose hop that has a wide range of alpha acid possibilities, from 2.1 to 27.3% but is usually seen in the 11-15.5% range. I...

Mosaic® is a USA grown dual purpose hop, that has an alpha acid of 10.5-14% and a beta acid of 3-4.5%. It was released as HBC 369 by the Hop Breedi...

Briess Bonlander Munich Malt 10LThis European-Style Munich Malt is clean with a malty flavor. Typical styles produced with Bonlander Munich malt ar...

Briess Caramel Malt 80L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kiln...

Briess Victory® Malt (Toasted) With an aroma of baking bread, Victory Malt is well suited for Nut Brown Ales and other dark beers. Its clean flavor...

Briess Golden Light DME (CBW® ) Briess Golden Light DME (CBW) is a dry malt extract that is made of 100% pure malted barley extract made from 99% b...

Crisp Wheat Malt Wheat malt is used to enhance body and head retention; it brings a subtle smoothness to beers when used up to 15%. Beyond this per...

Willamette is a USA grown aroma hop that can be used as a dual purpose hop as well. It has an alpha acid of 4-7.2% and a beta acid of 3-4.5%. It ha...

Simpsons Malted Grains Chocolate Malt Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richne...

The German Version of Tettnang is a dual purpose hop that is primarily used as an aroma hop, it has an alpha acid of 2.5-6% and a beta acid of 2.8-...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Briess Caramel Malt 20L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kiln...

Simpsons Malted Grains Roasted BarleyThis malt is the typical malt in dry, Irish Style Stouts. The color is very similar to Black Malt but it has a...

SafAle S-04 English Ale Yeast S-04 English Ale Yeast is selected for its fast fermentation character and its ability to form a compact sediment at ...

Briess Caramel Malt 120L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kil...

Briess Pilsen Light DME (CBW® ) Briess Pilsen Light DME (CBW) is a dry malt extract that is made of 100% pure malted barley extract made from 100% ...

Chinook is a bittering hop, although it has been used successfully as a dual purpose hop and is grown in the USA. It has an Alpha Acid of 11-15% an...

Weyermann® Grains CARAFOAM® Malt Made from the finest German quality brewing barley, this malt undergoes Weyermann's special malting process. This ...

Riverbend Munich Rye   Riverbend's Munich Rye Malt is made from a North Carolina heirloom variety called Wrens Abruzzi Rye. This malt is kilned at ...

Gypsum Gypsum will reduce the wort pH, improve malt extraction efficiency, balance hop flavors, improve wort clarity and remove phosphates and prot...

Irish Moss Irish moss is used as clearing agent for brewing beer. It will help prevent chill haze and allow you to eliminate the need for filtering...

Weyermann® Grains CARAMUNICH® Type 3 Malt Made from the finest German quality brewing barley, this malt undergoes Weyermann's special caramelizatio...

Briess Aromatic Munich Malt 20LThis European-Style Dark Munich malt has a clean, intensely malty flavor. Typical styles used with this malt are Boc...

Briess Roasted BarleyBriess Roasted Barley will provide color and rich, sharp flavor which is characteristic of Stouts and some Porters. It will im...