Beer Ingredients

Simpsons Malted Grains Roasted BarleyThis malt is the typical malt in dry, Irish Style Stouts. The color is very similar to Black Malt but it has a...

SafAle S-04 English Ale Yeast S-04 English Ale Yeast is selected for its fast fermentation character and its ability to form a compact sediment at ...

Briess Caramel Malt 120L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kil...

Briess Pilsen Light DME (CBW® ) Briess Pilsen Light DME (CBW) is a dry malt extract that is made of 100% pure malted barley extract made from 100% ...

Chinook is a bittering hop, although it has been used successfully as a dual purpose hop and is grown in the USA. It has an Alpha Acid of 11-15% an...

Weyermann® Grains CARAFOAM® Malt Made from the finest German quality brewing barley, this malt undergoes Weyermann's special malting process. This ...

Riverbend Munich Rye   Riverbend's Munich Rye Malt is made from a North Carolina heirloom variety called Wrens Abruzzi Rye. This malt is kilned at ...

Gypsum Gypsum will reduce the wort pH, improve malt extraction efficiency, balance hop flavors, improve wort clarity and remove phosphates and prot...

Irish Moss Irish moss is used as clearing agent for brewing beer. It will help prevent chill haze and allow you to eliminate the need for filtering...

Weyermann® Grains CARAMUNICH® Type 3 Malt Made from the finest German quality brewing barley, this malt undergoes Weyermann's special caramelizatio...

Briess Aromatic Munich Malt 20LThis European-Style Dark Munich malt has a clean, intensely malty flavor. Typical styles used with this malt are Boc...

Briess Roasted BarleyBriess Roasted Barley will provide color and rich, sharp flavor which is characteristic of Stouts and some Porters. It will im...

Crisp Pale Chocolate Malt Crisp Pale Chocolate malt is a light-roasted specialty malt, it is sometimes known asn Low Color Chocolate Malt. It is a ...

Castle (Château) Malted Grains Biscuit® Malt  Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château ...

Simpsons Malted Grains Black Malt (Black Patent) Black Malt is excellent for darkening beer colour without imparting too much astringency or roast...

Flaked Rice Flaked Grain 1.0º Lovibond Briess Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as ...

Columbus is a bittering hop although it can also be used as a dual purpose hop. Grown in the US it is also known as CTZ or Tomahawk. It is technica...

Styrian Golding is a Slovenian aroma hop that goes by many different names indlugin: Styrian, Savinja Golding, Savinjski Golding, Styrian Savinjski...

Weyermann® Grains CARAFA®  Special Type 3 Malt Made from the finest German quality brewing barley, this malt is produced using Weyermann's unique m...

The German Version of Northern Brewer is a dual purpose hop but is most commonly used as a bittering hop; it has an alpha acid of 6-10% and a beta ...

Weyermann® Grains CARAFA®  Special Type 2 Malt Made from the finest German quality brewing barley, this malt is produced using Weyermann's unique m...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

The UK Version of Challenger which is occasionally seen as Wye Challenger is a dual purpose hop but is most frequently used as an aroma hop, with a...

Weyermann® Grains CARAHELL® Malt Made from the finest German quality brewing barley, this malt undergoes Weyermann's special malting process that a...

Weyermann® Grains Chocolate Rye Malt Made from the finest German quality rye, the gentle roasting process gives this dark brown malt a fine yet pro...

Briess Caramel Malt 10L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kiln...

Weyermann® Grains CARAMUNICH® Type 1 Malt Made from the finest German quality brewing barley, this malt undergoes Weyermann's special caramelizatio...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Weyermann® Grains CARABOHEMIAN® Malt Made from the finest Bohemian quality brewing barley, this malt goes through an intensified caramelization pro...

These chips are from oak barrels that held Brandy, Cognac, Gin, Rum, Golden Agave (Tequila like), and Whiskey. Excellent choices to give your lates...

Muntons Extra Light DME Muntons Extra Light DME is a dry malt extract that will add extra body and richness.   It is especially useful when brewing...

The German Version of Perle is a dual purpose hop, that is often used as an aroma hop. It has an alpha acid of 4-9.93% and a beta acid of 2-6%. It ...

Easy way to bottle condition your beer and cider.Approx 54 Tablets

Nottingham High Performance Ale Yeast LalBrew Nottingham is an English Style Ale Yeast that has been selected for its high performance and versatil...

BRY-97 American West Coast Ale Yeast LalBrew BRY-97 is an American West Coast Style Ale that was selected from the Siebel Institute Culture Colelct...

Briess Midnight Wheat MaltMidnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter astringent, dry f...