Beer Ingredients

Riwaka™ is a New Zealand aroma hop that has an alpha acid range from 4.5 to 6.5% and a beta acid range of 4-5%. It is primarily used in late boil a...

The Wyeast 5733 Pediococcus damnosus is a lactic acid bacteria that is used in the production of Belgian style beers where additional acidity is de...

Cashmere is a dual purpose hop that comes from the USA with an Alpha Acid of 7-10% and a Beta Acid of 3.3-7.1%.  It is an complex and intensely fru...

Mount Rainier is a USA grown dual purpose hop. It has an alpha acid range of 5-9.4% and a beta acid range of 5-9.2%.There are noble aromas compleme...

The Wyeast 5223-PC Lactobacillus Brevis will tolerate higher levels of IBUs in the wort unlike most lactic acid bacteria used in brewing. It is exc...

Cider House Select by Brewer's Best Premium Cider Yeast is used in the production of Hard Ciders.

Falconer's Flight 7Cs® is an aroma hop that comes to you from Hopunion LLC but with an alpha acid of 9-10.5% and a beta acid of 4.5-5.5%. This prop...

The Wyeast 4767 Dry/Fortified wine yeast is from the species Saccharomyces cerevisiae. It will create a mild toast and vanilla nose, with a mild fr...

Comet is grown in the US as well as Germany. It is a bittering hop that is now frequently used as a dual purpose hop. It has an alpha acid that can...

NZH-107 is a proprietary experimental hop blend that was jointly developed between New Zealand Hops, Ltd. and Brewers Supply Group. It is grown in ...

Merkur is a German bittering hop that also is used as a dual purpose hop, that has an alpha acid of 12-16.5% and a beta acid fo 4.5-7.6%. It was re...

Ekuanot® is an aroma hop from the USA that is occasionally seen as HBC 366 or Equinox. It is owned by Yakima Chief Hops. They have an alpha acid of...

Sultana™ was renamed from Denali™ in 2019. It was originaly released by Hopsteiner with Cultivar/Brand ID #06277 under Denali™ in 2016. Sultana™ is...

BRU-1™ is a USA aroma hop that has an alpha acid range from 13 to 15% and a beta acid range of 8-10%. It is typically only used in late boil additi...

Imperial Yeast's F08 Sour Batch is an exclusive funky blend containing a low attenuating Belgian saison yeast, Lacto, and 3 Brett yeast strains! It...

SafBrew WB-06 Yeast WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeas...

SafAle BE-256 Ale Yeast Fermentis BE-256 is an active dry yeast that is recommended when brewing a diverse style of beers but particularly abbey st...

Omega Yeast's OYL-212 Brett Blend #3: Bring on da Funk is a blend of several different strains. Two Saccharomyces strains that originate in Brett B...

Omega Yeast's OYL-211 Brett Blend #2: Bit O' Funk is a blend that has been created from two Saccharomyces strains contained in Brett Blend #1: Wher...

Imperial Yeast's A46 Bartleby is a Norwegian Hornindal Kveik Strain. It is a great choice for anything from a traditional Norwegian farmhouse ale t...

Moutere™ is a New Zealand dual purpose hop that has an alpha acid range from 12.6 to 19.5% and a beta acid range of 7.3-10%. It can be used through...

Lotus™ is an USA aroma hop that has an alpha acid range from 13 to 17% and a beta acid range of 5-6%. It has been jokingly called Orange Creamsicle...

Mangrove Jack's M15 Empire Ale is a top-fermenting ale yeast that will give the beer an exceptional depth. It will ferment with full rich dark frui...

Mangrove Jack's M31 Belgian Tripel yeast provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is very attenuati...

WildBrew Sour Pitch Yeast Lallemand WildBrew Sour Pitch is a ready-to-use, high performance and high purity lactic acid bacteria that has been spe...

WildBrew Helveticus Pitch Yeast Lallemand WildBrew Helveticus Pitch is a ready-to-use dried bacteria - specifically a strain of Lactobacillus helv...

Centennial Hop Oil Extract (10 mL) This Hop Oil Extract is 100% Centennial and has an alpha acid of 44.9%

Cascade Willamette Hop Oil Extract (10 mL) This Hop Oil Extract is a blend of 68% Cascade and 32% Willamette and has an alpha acid of 37.5%

Omega Yeast's OYL-217 C2C American Farmhouse is a coast to coast blend that contains one saison strain from a famous Northeast US Brewery and one B...

The Wyeast 4347 Extreme Fermentation is a very good choice for alcohol tolerance and stuck fermentations. It will produce a very clean, dry profile...

The Wyeast 1217-PC West Coast IPA yeast strain is ideally suited to the production of West Coast Style American Craft beers, especially Pale, IPA, ...

Omega Yeast's OYL-201 Brettanomyces claussenii is actually the mildest strain on the Brettanomyces funkiness spectrum. It presents more as a leathe...

The Wyeast 1332 Northwest Ale is one of the classic ale strains from a Northwest US Brewery. It produces a malty and mildly fruity ale that has goo...

African Queen is a South African hop that is a dual purpose hop meaning it can be used from frist addition hops as a bittering agent or as flavor a...

Muntons Maris Otter LME Muntons Maris Otter LME is a canned Liquid Malt Extract, that comes in a 3.3 lb. quantity. It uses only the finest East Ang...

Omega Yeast's OYL-028 Belgian Ale W is an eruptive top cropper yeast that displays nice fruit and rustic phenolics. It is a reliable strain that is...