Beer Ingredients

Briess Rye MaltRye malt is an often overlooked malt but it has a unique spicy flavor that is perfect for the production of rye beer. It can be used...

Warrior® is a USA grown dual purpose hop that is often used as a bittering hop. It has an alpha acid range of 14.5 to 18% and a beta acid of 4-6%. ...

Used in brewing to reduce PH.

Briess Bavarian Wheat DME (CBW® ) Briess Bavarian Wheat DME (CBW) is a dry malt extract that is made of 100% pure malted barley extract made from a...

Muntons Light DME Muntons Light DME is a dry malt extract that will add extra body and richness. It is especially useful when brewing lighter beers...

Cluster is a dual purpose hop, although it is mostly used as a bittering hop that is primarily grown in the USA (although it is also grown in Austr...

Briess Special Roast (Brown) MaltSpecial Roast by Briess as well as Briess' Victory Malt are drum-roasted biscuit style malts, but Speical Roast is...

Simpsons Malted Grains Aromatic Malt The secret weapon in the British Ale Brewer’s arsenal, our aromatic malt has a slightly higher acidity to bala...

Sweet Orange Peel.

Galaxy® is a dual purpose hop that is grown in Australia. It is owned by HPA and has a Cultivar/Brand ID of 94-203-008. It has an alpha acid of 11-...

Briess Red Wheat MaltThis wheat malt can be used in part or as all of your base in malt in your wheat beers. It will run efficiently through your b...

Simpsons Malted Grains Crystal Malt Dark With Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the as...

Weyermann® Grains CARAMUNICH® Type 2 Malt Made from the finest German quality brewing barley, this malt undergoes Weyermann's special caramelizatio...

Weyermann® Grains CARARED® Malt Made from the finest German quality brewing barley, this malt is produced using Weyermann's special manufacturing p...

El Dorado® is a dual use hop that is grown in the USA and has an alpha acid range from 13 to 17% and a beta acid range of 5.5-8%. It is owned by CL...

The German Version of Hallertau Tradition is frequently seen simply as Tradition and occasionaly as Hallertauer Tradition. It is an aroma hop that ...

SafLager W-34/70 Lager Yeast Fermentis W-34/70 is a famous yeast strain from Weihenstephan in Germany and is used world-wide within the brewery ind...

Lallemand Voss Kveik Ale Yeast  Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and pa...

Verdant IPA Ale Yeast   LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co (UK) for its ability to produce a varie...

Lysozyme - 50 grams This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Imported from Belgium this sugar is made from sugar beets and is 100% fermentable. The Belgian Light Candi Sugar is rated at 0 L and will have no c...

Torrified Wheat Unmalted Wheat 0º Lovibond Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and...

Mt. Hood is a USA aroma hop that has an alpha acid of 3.9-8% and a beta acid of 5-8%. It is a sister to Liberty, Crystal and Ultra and the daughter...

Weyermann® Grains Roasted Barley Malt Made from the finest German quality brewing barley, this roasted barley is characterized by intense coloring ...

Weyermann® Grains Chocolate Wheat Malt Made from the finest German quality wheat, the gentle roasting allows this malt to have a high color intensi...

Nelson Sauvin™ is a New Zealand dual purpose hop - although it is primarily used as an aroma hop - that has an alpha acid range from 9 to 13% and a...

Sorachi Ace is a bittering hop that can also be used as a dual purpose hop. Originally from Japan it is frequently grown and availabe from the USA....

Weyermann® Grains Dark Wheat Malt Made from the finest German quality wheat, it is an naromatic and mild dark wheat malt.Flavor: Bread, Nut, Pastry...

Briess Black MaltFor use in dark beers for color additions. It is also known as Black Patent Malt. It can be used in small quantities for color cor...

Nugget is a USA grown dual purpose hop that is primarily used as a bittering hop that has an alpha acid range from 9.5 to 16% and a beta acid of 3-...

Crystal is an aroma hop grown in the USA with an alpha acid of 2.8-6% and a beta acid that can range from 4.5 to 9%. Crystal Hops are the half sist...

Strisselspalt is a French aroma hop with an alpha acid of 1-4% and a beta acid of 3-6%. Occasionally you will see it named as Strisselspalter. It i...

Motueka™, which used to be known as Belgian Saaz or B Saaz, is a dual use hop from New Zealand that has an alpha acid range from 4 to 9% and a beta...

Azacca® is a dual purpose hop from USA that has an alpha acid of 10-16% and a beta acid of 4-6%. It is owned by the American Dwarf Hop Association ...

1 oz, produces a floral or citrus flavor.

Mandarina Bavaria is a German grown aroma hop although it is frequently used successfully as a dual purpose hop. It has an alpha acid range from 7 ...