Beer Ingredients

Weyermann® Grains Chocolate Wheat Malt Made from the finest German quality wheat, the gentle roasting allows this malt to have a high color intensi...

Nelson Sauvin™ is a New Zealand dual purpose hop - although it is primarily used as an aroma hop - that has an alpha acid range from 9 to 13% and a...

Sorachi Ace is a bittering hop that can also be used as a dual purpose hop. Originally from Japan it is frequently grown and availabe from the USA....

Weyermann® Grains Dark Wheat Malt Made from the finest German quality wheat, it is an naromatic and mild dark wheat malt.Flavor: Bread, Nut, Pastry...

Briess Black MaltFor use in dark beers for color additions. It is also known as Black Patent Malt. It can be used in small quantities for color cor...

Nugget is a USA grown dual purpose hop that is primarily used as a bittering hop that has an alpha acid range from 9.5 to 16% and a beta acid of 3-...

Crystal is an aroma hop grown in the USA with an alpha acid of 2.8-6% and a beta acid that can range from 4.5 to 9%. Crystal Hops are the half sist...

Strisselspalt is a French aroma hop with an alpha acid of 1-4% and a beta acid of 3-6%. Occasionally you will see it named as Strisselspalter. It i...

Motueka™, which used to be known as Belgian Saaz or B Saaz, is a dual use hop from New Zealand that has an alpha acid range from 4 to 9% and a beta...

Azacca® is a dual purpose hop from USA that has an alpha acid of 10-16% and a beta acid of 4-6%. It is owned by the American Dwarf Hop Association ...

1 oz, produces a floral or citrus flavor.

Mandarina Bavaria is a German grown aroma hop although it is frequently used successfully as a dual purpose hop. It has an alpha acid range from 7 ...

Hersbrucker is a German aroma hop with an alpha acid of 1.5-5% and beta acid of 2.5-6%. Hersbrucker while not considered one of the 4 Noble Varieta...

Lemondrop™ is a USA Grown aromatic hop that has an alpha acid of 5-7% and a beta acid range of 4-6%. It is owned by Hopsteiner under Cultivar/Brand...

Lactic Acid Used to lower pH up to 0.5 pH 

Briess Vienna GoldPils Malt Goldpils® Vienna Malt is a superb example of a classic malt. It is less sweet than the Briess Pale Ale Malt but offers ...

Bitter Orange Peel will add a mild citrus aroma and flavor with slight hints of an herbal aroma. It is the traditional ingredient for Belgian Witbi...

Bramling Cross is a dual purpose hop that comes from the UK with an alpha acid of 5-9% and a beta acid of 2.2-4.5%. It has a Cultivar/Brand ID of 4...

Isinglass Isinglass is used to accelerate the fining or clarification of not only wine but beers, ciders and more.  It is derived from the swim bla...

Target is a UK dual purpose hop with an alpha acid of 8.5-13.5% and a beta acid of 4-5.7%. It has a Cultivar/Brand ID of 11/65/92.Whirlpool and dry...

A Mixture of Gypsum, Calcium Carbonate, and Epsom Salt.  Also known as Brewing Salts

Liberty is a USA grown aromatic hop with an alpha acid of 3-6.5% and a beta acid of 3-4%. Although it has also been successfuly used as a bittering...

Koln Koslch-Style Ale Yeast LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this...

Medium Toast French Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied w...

Willamette Whole Hops This is a triploid aroma hop. There is a complex spiciness that is characterized by not only herbal notes but also floral and...

This German Version of Brewer's Gold (which is also known as C9a) is typically a bittering hop that has an alpha acid range from 4.5 to 11% and bet...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Often used with Chitosan as an excellent clarifier team.

Used to lower the pH of your mash and starting water profile.It will increase the perception of hop flavor and hop bitterness.Usage: Can vary great...

Crisp Brown Malt Provides a smoothness to Porters and other dark beers. This malt is a step up from Crisp's Amber Malt. It is produced in the same ...

London ESB English Style Ale Yeast LalBrew London is a true English Ale strain selected for its reliable fermentation performance and its moderate ...

Galena is a dual purpose hop that is grown in the USA. It has an alpha acid that ranges from 11.5 to 15.5% and a beta acid of 7.2-8.7%.  It has a c...

Weyermann® Grains CARAAROMA® Malt Made from the finest German quality brewing barley, Weyermann's special manufacturing process allows CaraAroma to...

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Weyermann® Grains Abbey Malt - also known as Biscuit Malt Made from the finest European quality brewing barley, this special manufacturing process ...

Simpsons Malted Grains Crystal Malt Extra Dark The beautiful rich brown of the grain gives an insight to the exquisite dried fruit and burnt sugar...

Sladek is a Czech grown aroma hop that has an alpha acid range of 4.5-9% and a beta acid range of 3.5-11%. It is known under the Cultivar/Brand ID ...

First Gold is a UK grown dual purpose hop that has an alpha acid range of 5.6-10% and a beta acid range of 2.3-4.5%. It is also known as Prima Donn...

Admiral is a dual purpose hop that hails from the UK. It has an alpha acid of 13-16.2% and a beta acid of 3-6.1%. You might also see Admiral refere...

These Soft Belgian Candi Sugar come in three varieties, Blanc (White), Brun Leger (Light Brown), and Brun Fonce (Dark Brown), all of which are made...

Riverbend Brasetto Rye Riverbend's Brasetto Rye is a new hybrid rye variety that has been gaining a lot of popularity. The malt profile contains no...

Crisp Amber Malt Amber Malt is Also known as Biscuit MaltAmber is the lowest coloured of the roasted malts and imparts a toasty, biscuity maltiness...

Briess Extra Special Roast Malt Extra Special Malt by Briess is a hybrid drum roasted malt with a very different flavor in comparison to Caramel Ma...

Briess Dark Chocolate MaltThe chocolate flavor of this malt is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, D...

Simpsons Malted Grains Double Roasted Crystal (DRC) Malt Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roa...

Briess Pale Ale DME (CBW® ) Briess Pale Ale DME (CBW) is a dry malt extract that is made of 100% pure malted barley extract made from 100% Pale Ale...

Northdown is a UK grown dual purpose hop that has an alpha acid range of 7-10% and a beta acid range of 4-5%. It is the offspring of Northern Brewe...

Cryo-Hops are great for dry hopping and have Super high Alpha Acids. Developed by Yakima Chief Hopunion they represent the most innovative technolo...